Ceylon Cinnamon (Cinnamomum zeylanicum), a plant indigenous to Sri Lanka, is a valuable spice renowned globally for its superior quality, color, flavor, and aroma. The name "Ceylon Cinnamon" reflects its strong geographical association with Sri Lanka.
Our Products are sourced from Gampaha District Sri Lanka from our cultivations.
Ceylon Black Pepper (Piper nigrum), renowned for its rich piperine content, offers an intense pungency with floral and citrus notes.
Culinary: A versatile seasoning enhancing meats, vegetables, and sauces.
Industrial: Extracts like piperine and essential oil are used in food, perfumery, and pharmaceuticals.
Medicinal: Supports digestion, boosts nutrient absorption, and acts as a natural decongestant.
Ceylon Cardamom (Elettaria cardamomum), known as the "Queen of Spices," is a premium variety cultivated in Sri Lanka. Valued for its unique flavor and aroma, it is widely used in culinary, medicinal, and cosmetic applications.
Whole pods & ground cardamom – Used in food and beverages.
Cardamom oil – A prized essential oil for aromatherapy and cosmetics.
Health Benefits:
Supports digestion, heart health, and blood sugar control.
Contains anti-inflammatory and antioxidant properties.
Ceylon Cinnamon (Cinnamomum zeylanicum), a plant indigenous to Sri Lanka, is a valuable spice renowned globally for its superior quality, color, flavor, and aroma. The name "Ceylon Cinnamon" reflects its strong geographical association with Sri Lanka.
Our Products are sourced from Gampaha District Sri Lanka from our cultivations.
Ceylon Clove (Syzygium aromaticum), renowned for its high oil content, is a prized spice used in culinary, medicinal, and industrial applications.
Culinary: Whole and ground cloves enhance sweet and savory dishes, sauces, and pickles.
Industrial: Clove oil is widely used in pharmaceuticals, perfumery, and dental applications.
Medicinal: Clove oil has antibacterial, analgesic, and antioxidant properties, benefiting oral health, digestion, and respiratory conditions.
MacCey Kithul Treacle is a 100% natural sweetener derived from the sap of the Kithul palm tree, native to Sri Lanka. With its rich, caramel-like flavor, it’s a healthier alternative to refined sugar and artificial sweeteners. Packed with essential nutrients and antioxidants, Kithul Treacle adds a unique sweetness to your beverages, desserts, and dishes. Sustainably harvested, it supports local farmers and eco-friendly practices. Try MacCey Kithul Treacle today for a delicious and nutritious addition to your meals!